Menu for all guests: €150 / person
(prepared by Aymeric according to the season, the artisan producers, etc.)
- Glass of champagne
- Starter
- Fish main course
- Meat main course
- Cheese
- Dessert
- Hot drink
- Food and wine pairing
Know-how & Flavor
Gastronomic restaurant in Essonne
Let yourself be transported by the gourmet cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always gourmet and colorful.
The heart of the Maison des Blés is none other than Le Bouche à Oreille, our gourmet restaurant. You will enjoy your meal in our warm room with a cozy atmosphere or in the green patio.
The menu evolves with the seasons and the chef's inspirations, always based on good and beautiful local products.
Meet in our restaurant, for any occasion: business lunch, candlelit dinner, family meal, ...
- Menu at €48
- Menu at €72
- Tasting Menu at €150
Tasting menu
Word of Mouth Menu
Starter, main course, cheese or dessert: €48/person
Glass of champagne, starter, main course, cheese, dessert: €72/person
- Starters:
Lobster flan, golden croutons and lobster bisque
OR
French brioche burger, red cabbage and quince marmalade
- Main courses:
Salmon, fresh wilted spinach and candied quince, Hollandaise sauce
OR
Farmhouse poultry smoked with hay, Jerusalem artichoke mousseline and polenta with thyme
- Desserts:
Dark chocolate flakes and ???
OR
Peppery clementines, creamy mango and passion fruit
Raspberry crush, crunchy coconut and white chocolate
The Word of Mouth Map
- Starters:
Creamy vegetable soup of the season of the moment: €28
Carpaccio of scallops, citrus and condiments, vanilla olive oil: €28
Mid-cooked duck foie gras terrine, pepper-poached clementines and candied quince: €30
Pan-fried foie gras, Jerusalem artichoke mousseline, polenta with thyme flowers, caramelized corn: €34
Lobster burger and pan-fried foie gras: €60
The Word of Mouth Map
- Our Fish Dishes:
Roasted scallops, creamy risotto and parsley pesto: €44
Auction fish: ?? €
Whole Breton blue lobster from the tank: €62
- Our Dishes Meats:
Lamb confit 10h, Crosnes and striped elbows in parsley: 44€
Free-range poultry smoked with Rossini hay, Jerusalem artichoke mousseline and caramelized corn: €46
Charolais beef, Fallen fresh spinach: €48
(supplement €12 Rossini style)
The Word of Mouth Map
- Cheese car: €15
- Desserts:
Dark chocolate, vanilla and pistachio heart dessert: €14
Gourmet coffee or tea: €14
Flambed crêpes with Grand Marnier: €16
Peppery clementines, creamy mango and passion fruit, raspberry puree, crunchy coconut and white chocolate: €16
Gourmet champagne: €20