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Take advantage of the best price on your stay in Essonne, with direct booking, via our website, by phone, by email or via the contact form. Here, everything has been designed so that you can fully enjoy, recharge your batteries and share beautiful moments, with family, friends, as a couple or alone. See you soon at the Maison des Blés!

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Le Bouche à Oreille

Know-how & Flavor
Gastronomic restaurant in Essonne

Let yourself be transported by the gourmet cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always gourmet and colorful.

The heart of the Maison des Blés is none other than Le Bouche à Oreille, our gourmet restaurant. You will enjoy your meal in our warm room with a cozy atmosphere or in the green patio. 

The menu evolves with the seasons and the chef's inspirations, always based on good and beautiful local products. 

Meet in our restaurant, for any occasion: business lunch, candlelit dinner, family meal, ... 

  • Menu at €48
  • Menu at €72
  • Tasting Menu at €150

Mail, Phone & Form Booking your table

Our gourmet restaurant is open from Wednesday lunchtime to Sunday lunchtime, lunchtime and evening. 

We invite you to contact our team to reserve your table at Bouche à Oreille, your gourmet restaurant in the heart of Essonne. 

Restaurant reservation:

  •  For reservations of 7 people or more, you will be asked to pay a deposit. We will deduct the amount of the deposit when you pay the bill. In case of cancellation, see our conditions below

Restaurant cancellation conditions: 

  • You can cancel your table up to 48 hours before your reservation. In case of cancellation after 48 hours or no show we reserve the right to keep your deposit.

Tasting menu

Menu for all guests: €150 / person

(prepared by Aymeric according to the season, the artisan producers, etc.)

  • Glass of champagne
  • Starter
  • Fish main course
  • Meat main course
  • Cheese
  • Dessert
  • Hot drink
  • Food and wine pairing

Word of Mouth Menu

Starter, main course, cheese, or dessert: €48/person

Glass of champagne, starter, main course, cheese, and dessert: €72/person

  • Starters:

Dauphiné ravioli and green asparagus

OR

Maroilles sausage, caramelized endives with citrus, coffee gel

  • Main courses:

Sea bream, cauliflower in cream with chicken, bacon, and Parmesan tuille

OR

Marinated hanger steak, macaroni and mousseline gratin Artichoke

  • Desserts:

Caramelized pineapple with rum, vanilla panna cotta, hibiscus jelly

OR

Mango and lime, creamy raspberry, basil sorbet

The Word of Mouth Map

  • Starters:

Green asparagus, salmon gravlax style, warm goat cheese: €28

White asparagus and guanciale, Hollandaise sauce: €24

Seared foie gras, Maroilles sausage, caramelized endives with citrus: €34

Lobster burger and seared foie gras: €58

The Word of Mouth Map

  • Our Fish Dishes:

Roasted prawns, white asparagus with hollandaise sauce: €38

Sea bream, cauliflower in cream with poulette: €38

Whole lobster from the tank: €58

  • Our Meat Dishes:

10-hour confit lamb, macaroni gratin with artichoke mousseline: €44

Veal shank, fresh wilted spinach: €48

Marinated hanger steak with green asparagus: €40

(€12 supplement, Rossini style)

The Word of Mouth Map

  • Cheese Cart: €15

  • Desserts:

Caramelized pineapple with rum, vanilla panna cotta, hibiscus jelly: €12

Gourmet Coffee or Tea: €14

Flambed crêpes with Grand Marnier: €16

Mango and lime, creamy raspberry, basil sorbet: €14

Gourmet Champagne: €20

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