- Lunch express menu: €19.90
starter/main course or main course/dessert
- Lunch Loui's menu: €29.90 starter/main course/dessert
Only at lunch from Monday to Sunday
In the evening from Monday to Saturday
- Louis menu €38 starter/main course and dessert
Tradition & Generosity
Brewery in Essonne
Come and taste our generous and traditional cuisine, where you will find on the menu typical brasserie dishes, enough to delight all your desires. Everything is homemade and prepared from good and beautiful local products, as a priority.
Our menu changes according to the seasons, arrivals and the chef's inspirations. You will live a new experience each time you visit.
Visit us for any occasion: romantic dinner, lunch with colleagues, meal with friends, etc. You will sit in the superb green patio or in the warm and modern room.
- €28 set menu: starter and main course or main course and dessert, from the daily menu
- €38 set menu: starter, main course and dessert, from the daily menu
- Current menu
The formulas
The menu
- Starter
Homemade country pâté
or
Crispy prawns
or
Dauphiné ravioli
or
Poultry terrine
- Main course
Farmhouse poultry, fries
or
Sliced pork with mustard
or
Beef hanger skewer
or
Steak of salmon
- Dessert
White cheese
or
Vanilla crème brûlée
or
Vanilla panacotta and red fruits
or
Choux whipped cream
Menu The Little Loulou
Water syrup or daiblolo, main course and dessert
- Main course
Minced steak, homemade fries or Fish from the fish market
- Dessert
Homemade vanilla ice cream or Cottage cheese or Dessert of the day
The Brasserie Menu
- Our boards:
Charcuterie board (1 pers):12€
Cheese board (1 pers): 12€
Mixed board (1 pers): 15€
Ocean board (1 pers): 16€
- To start:
Homemade country pâté: 16€
Crispy prawns 20€
Mid-cooked duck foie gras:28€
Eggs Mayonnaise: 12€
Ravioles de Royan : 18€
Snails x 12 24€
Warm goat cheese salad 20€
The Brasserie Menu
- Burger
Loui's Burger: 24€
Loui's Burger and Foie gras: 34€
Poultry burger, coleslaw: 24€
- Gourmet invitation
Poultry with cream and mushrooms, Basmati rice: 28€
Charolais beef sirloin: 34€
Duck leg, garlic potatoes: 30€
Farm poultry, fries 28€
Pork sausage with Maroilles cheese, mash 24€
Fricassee of prawns with parsley 24€
Salmon steak 22€
Sliced pork marinated in mustard 18€
Marinated hanger steak skewer 28€
The Brasserie Menu
- Desserts:
Fromage Blanc: 5€
Vanilla and red fruit panna cotta: 10€
Gourmet coffee: 14€
Vanilla crème brûlée: 10€
Cheesecake: 14€
Chapped cream puffs: 8€
Profiteroles 12€
- Drinks:
Nespresso coffee: 4.50€
Tea or herbal tea: 6€
Waters still mineral waters: €6.50
Sparkling waters: €7