Mr. and Mrs. Dreux, but also all their colleagues are happy to open the doors of this hotel-restaurant in the heart of Essonne to you.
They are at your disposal to offer you the most delicious of moments at La Maison des Blés!
Years of experience
The Chef & His Brigade
At the age of 14, Aymeric Dreux discovered a passion for cooking. At 18, he moved to Paris and joined the Robuchon galaxy, where he perfected his art. His career continued alongside the famous sommelier Philippe Faure-Brac, recognized as one of the best in the world.
In 2009, Aymeric realized his dream by opening his first business, the gourmet restaurant Le Bouche à Oreille. Then, in 2020, he opened the hotel complex: La Maison des Blés.
Today, accompanied by his wife, they are surrounded by a brigade of around twenty employees.
Aymeric continues to share his creativity and his love for gastronomy, offering each visitor an unforgettable experience.